Ingredients
1 teaspoon powdered turmeric, preferably organic
3 tbsp tapioca
fennel seeds
For the filling
Fetta cheese, green baby spinach & olive oil
Instructions
Mix the tapioca and turmeric together in a bowl with a pinch of salt, then preheat the non-stick pan Scatter the seeds over the preheated pan and sift the tapioca over them.
Add the fillings that we suggst or be creative with what you have in your fridge
That’s all, enjoy it!



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Ich habe die Tapioka‑ und Kurkumamischung mit einer Prise Salz angerührt, die Pfanne vorgeheizt und die Samen darauf verteilt, bevor ich die Mischung darüber gesiebt habe. Welche Temperatur und wie lange sollte ich die Pfanne auf dem Herd lassen, damit die Oberfläche schön knusprig wird, ohne dass die Tapioka anbrennt? Gibt es Tipps, um ein gleichmäßiges Braten zu gewährleisten?
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