Sweet Vegan Tapioca Recipe

Tapioca Market Swiss
Immerse yourself in a culinary floral adventure with our Flower-infused Tapioca Delight! This enchanting recipe combines the delicate sweetness of tapioca pearls with the vibrant beauty of edible flowers, creating a visually stunning and utterly delicious treat.

Ingredients

3 tbsp tapioca

Edible flowers  

 

For the filling

Banana, cinammon, maple syrup, coconut oil

 

Instructions

Fry the banana with a touch of coconut oil and set aside

 

Spread the flowers on the pre-heated pan and then sift the tapioca over it. Attention, as soon as the tapioca sticks together, remove the pan from the stove so that the blossoms do not become dark and bitter.

 

Cover the roasted and flowering tapioca with the fried bananas and serve with maple syrup and cinnamon as you like.

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