Kurkuma-Gold

Tapioca Market Swiss
Dieses verlockende Rezept vereint die goldenen Farbtöne von Kurkuma, die köstliche Textur von Tapioca und eine Prise Fenchelsamen für ein wahrlich unvergessliches kulinarisches Erlebnis.

Zutaten

1 Teelöffel gemahlener Kurkuma, vorzugsweise in Bio-Qualität.

3 EL Tapioca

Fenchelsamen 

 

Für die Füllung

Fetta cheese, green baby spinach & olive oil

 

Zubereitung

Vermische die Tapioca und Kurkuma in einer Schüssel mit einer Prise Salz, dann heize die Antihaft-Pfanne vor. Verteile die Samen über die vorgeheizte Pfanne und siebe die Tapioca gleichmässig darüber.

 

Füge die vorgeschlagenen Füllungen hinzu oder sei kreativ mit dem, was du im Kühlschrank gerade hast.

 

Das ist alles, genießen es!

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