Zutaten
1 Teelöffel gemahlener Kurkuma, vorzugsweise in Bio-Qualität.
3 EL Tapioca
Fenchelsamen
Für die Füllung
Fetta cheese, green baby spinach & olive oil
Zubereitung
Vermische die Tapioca und Kurkuma in einer Schüssel mit einer Prise Salz, dann heize die Antihaft-Pfanne vor. Verteile die Samen über die vorgeheizte Pfanne und siebe die Tapioca gleichmässig darüber.
Füge die vorgeschlagenen Füllungen hinzu oder sei kreativ mit dem, was du im Kühlschrank gerade hast.
Das ist alles, genießen es!



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