Zutaten
3 EL Tapioca
Sesamsamen
Für die Füllung
100g shiitake mushrooms , 50 g tomatoes, 1 avocado, ½ lime
Zubereitung
Die Shiitake in kleine Würfel schneiden und anbraten, dann fügen die Tomate in Stücke hinzu. Danach stellen Sie die Pfanne beiseite und lassen sie abkühlen
Dann stellen die Pfanne beiseite und lass es abkühlen.
Sobald die Tapioca geröstet ist, wird sie mit Tapioca mit Avocado belegt (zerdrückt wie Guacamole) etwa 2 cm vom Rand entfernt, gefolgt von den gebratenen Shiitake.
Rollen die Tapioca vorsichtig mit den Fingerspitzen fest auf und legen Sie sie dann für 30 Minuten in den Kühlschrank. tapioca tightly with your fingertips and then place in the fridge for 30 minutes
Serve the tapioca sushi with ginger or wasabi paste.
Das ist alles, genießen es!



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