Süßes veganes Tapioca-Rezept

Tauchen Sie ein in ein kulinarisches Blumenabenteuer! Dieses bezaubernde Rezept kombiniert die zarte Süße von Tapioca mit der lebendigen Schönheit essbarer Blüten.

Zutaten

3 EL Tapioca

Edible flowers

Für die Füllung

Banana, cinammon, maple syrup, coconut oil

Zubereitung

Fry the banana with a touch of coconut oil and set aside

Spread the flowers on the pre-heated pan and then sift the tapioca over it. Attention, as soon as the tapioca sticks together, remove the pan from the stove so that the blossoms do not become dark and bitter.

Cover the roasted and flowering tapioca with the fried bananas and serve with maple syrup and cinnamon as you like.

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