Tapioca Flour

Our tapioca is vegan, homemade and ready to use.
Make tapioca in 2 minutes or check our other amazing recipes!
Free of gluten, lactose, sugar, sodium, fat, preservatives and colourings.

Tapioca Flour is one of the most versatile gluten-free flours. This starchy, slightly sweet flour is a staple in gluten-free baking and a fantastic thickening agent in soups, sauces and pie fillings. Our tapioca floor does not need to be hydrated and is ready to cook in the frying pan in 2 minutes!

100% Natural

Nothing else goes into our flour – No fake flavors, no concentrates, no refined sugar, no preservatives. Pure nature! This is not only healthier, but also much more enjoyable and nourishing.

100% Fresh Ingredients

Our goma de tapioca (ready to use, hydrated) is  as fresh as you will find in brazil organic market.