EN 
DE 
HOW TO MAKE TAPIOCA BREAD
Make a Tapioca Wrap Easily!
Step 1
COOKING
Place an 8-inch (20 cm) pan on the stove, set the heat to medium-high and spread 3 tablespoons (60 g) of the mixture evenly in the pan. As the heat rises, gently press the wrap with a spoon to get a better consistency. After about 2 minutes, turn the heat down to low so that the edge of the wrap slowly separates from the pan. Now it's time to add the filling.
Step 2
FILLING
Choose your filling and topping to your heart's content. Fruit, nuts, peanut butter, chocolate mousse, toppings, syrup... you name it!
STEP 3
READY
Then fold the wrap in half so it looks like a cone or crescent and let it cook for another 30 seconds.
