Ingredients
3 tbsp tapioca
Edible flowers
For the filling
Banana, cinammon, maple syrup, coconut oil
Instructions
Fry the banana with a touch of coconut oil and set aside
Spread the flowers on the pre-heated pan and then sift the tapioca over it. Attention, as soon as the tapioca sticks together, remove the pan from the stove so that the blossoms do not become dark and bitter.
Cover the roasted and flowering tapioca with the fried bananas and serve with maple syrup and cinnamon as you like.
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