Tapioca Flour – Gluten-Free & 100% Natural

Your Healthy Cooking Starts Here

Our tapioca flour is made from 100% natural cassava, offering a light and versatile option for gluten-free cooking. Whether you’re making traditional Brazilian tapioca, healthy pancakes, or creative recipes, this flour delivers freshness and authenticity in every spoonful.

Why Choose Tapioca Market’s Tapioca Flour?

• Gluten-free, vegan, and preservative-free
• Ideal for tapioca crepes, gluten-free pancakes, breads and desserts
• Freshly packaged and easy to store
• Produced with care and responsibility
• Suitable for various dietary needs and lifestyles

How to Use It

Simply hydrate the flour with water and heat it in a pan – in minutes, you’ll have a delicious tapioca crepe ready to be filled with sweet or savory ingredients. Great for breakfast, snacks or light dinners.

Looking for a complete experience? Combine this flour with our Tapioca Kit to prepare perfect tapiocas at home!